When they go to a restaurant, people expect that not only will the food be good, but also that the chefs will prepare it in a way that maximizes safety. It can be easy for these guidelines to become habitual, but there are some safety tips to follow in your restaurant to ensure everything is as safe as possible.
In a restaurant, there are sure to be many smells and oils moving in and out of the air. These can sink their way into ingredients and food, and they can also bother customers. Improper ventilation also creates fire hazards. Reliable ventilation systems direct all vapors and fumes outside your restaurant to keep everyone inside and the food safe.
Food does not just magically appear in your restaurant. Someone must farm ingredients and then transport them long distances before they end up on the plate, and in this process, a lot can go wrong. Suppliers need to keep food at proper temperatures during transit. For beverages like beer or alcohol, the temperature at which you transport them needs to be consistent and cold to keep them fresh. As such, shipping trucks should have working refrigeration equipment to keep everything safe.
Much like the last point, you also need to store these foods and drinks at their proper temperatures. This guarantees that what you are serving your customers is safe. To do this, you need to ensure that you have backup procedures in case the power goes out. You also need to conduct regular checks to verify that everything is working correctly. For example, a malfunctioning refrigerator could spoil everything and close your doors for the night.
Start a Labeling System
Labels are an effective way to organize the kitchen in your restaurant so that everyone knows what is fresh and what is about to spoil. Another reason why labeling is so important is that it helps stop cross-contamination. You cannot chop meat on the same cutting board as other items like fruits and veggies, and labels can make sure that does not happen. Not everyone in your restaurant may speak English, so make sure your labels include multiple languages so that everyone understands them.
There are a lot of ways that food can go wrong. Know about the safety tips to follow in your restaurant to keep your food safe and your customers healthy.